![]() |
|
|||||
---|---|---|---|---|---|---|
WALLA WALLA VALLEY, WA2019 "Summit View Vineyard" Cabernet Sauvignon, sold outSummit View Vineyard sits at a Northeastern slope, 1200-ft. in elevation on the Oregon side of the Walla Walla Valley. Planted in 2009, 67 acres of six Cabernet Sauvignon clones grow in nutrient-rich Ellingford Silt Loam, atop a base of fractured basalt. The vineyard’s location provides excellent air movement, resulting in frost-free conditions to grow bold yet balanced Cabernet Sauvignon. · printable tech sheet & tasting notes 460 cases produced | 20 months in French oak
2018 "Stone Valley Vineyard" Cabernet Sauvignon, sold out91-POINTS, Owen Bargreen: "Immediately produces rich dark fruit aromas with sage, anise and black licorice. The palate is lithe and polished with a good core of dark fruit flavors with chocolate undercurrents. Drink 2022-2032." · printable tech sheet & tasting notes 190 cases produced | 21 months in French oak, 50% whole-cluster fermentation
2017 "Wallula Vineyard" Cabernet Sauvignon (1.5L Magnum only), $110The meticulously farmed Wallula Vineyard is located in “The Benches” of Horse Heaven Hills, a prominent area above the Columbia River with extraordinary soil – a mix of glacial marine sediments left behind by the ancient Missoula floods. Planted in 1997 with Southern-facing vines at approx. 1100ft., Wallula has become one of the most sought-after vineyards in the state. The vineyard’s proximity to the river is ideal, acting as an insulator from heat by day and providing a cooling effect at night. · printable tech sheet & tasting notes 320 cases produced | 19 months in French oak
2017 "Summit View Vineyard" Cabernet Sauvignon (1.5L Magnum only), $110Summit View Vineyard sits at a Northeastern slope, 1200-ft. in elevation on the Oregon side of the Walla Walla Valley. Planted in 2009, 67 acres of six Cabernet Sauvignon clones grow in nutrient-rich Ellingford Silt Loam, atop a base of fractured basalt. The vineyard’s location provides excellent air movement, resulting in frost-free conditions to grow bold yet balanced Cabernet Sauvignon. 91-POINTS, Wine Enthusiast: "From an up-and-coming region of the valley, this Cabernet offers appealing aromas of blue plum, baking spices and dried herbs. It’s loaded with full-feeling blueberry and cherry flavors that hit the gong hard. A firm sense of tannin and acid structure backs it up. Delivers a lot of quality and value." –Sean Sullivan · printable tech sheet & tasting notes 496 cases produced | 18 months in French oak
©2025 | info@joletewines.com
|